Food Safety

(updated on Apr 10, 2008)

Through pro-active leadership, the Ontario greenhouse industry has led on-farm food safety since 1998. One of the assurances we make is that our product is grown under the safest conditions possible. We take great pride in producing and distributing consistent, high quality vegetables for the North American market.

  • On-Farm Food Safety
    The objective of the program is to help producers establish a system to reduce the potential for chemical, microbial ...
    Folder updated on Feb 03, 2009
  • Food Safety Articles Of Interest
    The Food Safety Network has compiled several informative documents on how to handle fruits and vegetables most safely.
    Folder updated on May 17, 2006
  • Useful Food Safety Links
    There are several organizations that provide guidance and information on food safety practices and guidelines. See li...
    Folder updated on Dec 22, 2009