Roasted New Potatoes & Peppers
(updated on Aug 06, 2008)
Nothing in easier than this delicious side dish.
12 New potatoes, washed and halved
1 Onion, sliced into thin wedges
1 Ontario greenhouse pepper, cut into chunks
2 Tbsp olive oil
2 Cloves garlic chopped finely
1 Tsp rosemary
Pinch salt and pepper
Combine seasoning and oil in a bowl or plastic bag. Add vegetables and coat evenly.Place in an oven-proof dish and bake in a 375 F oven for 40 minutes.
