Mediterranean Potato Salad
(updated on Apr 07, 2008)
Taste the flavours of the Mediterranean without leaving home!
4 Potatoes, cubed and boiled
1 Red onion, chopped
2 Ontario greenhouse tomatoes, chopped
1 Ontario greenhouse pepper, chopped
1 Can chickpeas, drained
4 Tbsp lemon or lime juice
¼ Cup fresh parsley, chopped
2 Cloves garlic, chopped finely
½ Tsp EACH coriander and cumin
¼ Tsp EACH salt, sugar and cayenne pepper
Combine all ingredients, and refrigerate at least 1 hour.
