Tomato Basil And Bocconcini Salad
(updated on Apr 07, 2008)
This dish is so easy to make, yet it's elegant and delicious.
2 Ontario greenhouse tomatoes, sliced ½” thick8 Fresh basil leaves
4 Oz. bocconcini cheese, drained and sliced ½” thick
¼ Cup olive oil
4 Tsp balsamic vinegar
Salt and pepper to taste
On a platter, arrange a layer of tomato slices. Top with sliced cheese and a basil leaf. Just before serving, drizzle with oil and vinegar. Salt and pepper to taste.
