This makes a wonderful warm weather meal, packed full of nutritious foods.
8 Hard cooked eggs, cut into quarters
¼ Cup sugar
¼ Cup water
¼ Cup white wine vinegar
¼ Tsp dry mustard
10 Oz fresh spinach, torn into bite-sized pieces
8 Oz fresh mushrooms, sliced
2 Celery stalks, sliced
2 Ontario greenhouse tomatoes, cut into wedges
1 Ontario greenhouse cucumber, sliced
1 Lb cooked, diced chicken
2 eggs
In a microwave-safe bowl, beat the 2 eggs with sugar and water. Microwave on high for 1 minutes, whisking halfway through. Stir in vinegar, mustard, salt and pepper to taste. Microwave on high for another 1 minute, whisking halfway through. Mixture should be creamy and thickened. Set aside.
Toss spinach, mushrooms, celery, tomatoes and cucumber. Divide among 8 serving plates. Top with chicken, and hard cooked egg wedges. When serving, drizzle with warm dressing.