No Cook Tomato Soup
(updated on Aug 06, 2008)
Make soup in a blender? You bet!!!
4 Large Ontario greenhouse tomatoes, cored and chopped
½ Cup thinly sliced celery
¼ Cup chopped onion
1 Clove garlic, crushed
1 Tsp sugar
1 Tsp Worcestershire sauce
½ Tsp hot pepper sauce
¼ Tsp salt
Pinch of black pepper
Garnish with thin slices of Ontario greenhouse cucumber, chopped chives or green onion.
In blender or food processor, process the tomatoes until smooth. In a large bowl, add tomatoes, celery, onion, garlic, sugar and seasoning. Cover and refrigerate. Serve with sliced cucumber or other garnish. Makes 4 servings.
