Bacon & Tomato Soup
(updated on Aug 06, 2008)
When food is a perfect combination, there are infinite ways to prepare it!
5 Ontario Greenhouse tomatoes, peeled, seeded and chopped
1/2 Lb. bacon, chopped coarsely
1 head of garlic, chopped
1 Onion, chopped
2 Leeks, cleaned and chopped
1 small zucchini, chopped coarsely
6 cups vegetable or chicken broth
2 tbsp extra virgin olive oil
Pinch each - parsley, thyme, rosemary, nutmeg
Salt and pepper to taste
Gently brown the onion, leeks and garlic in olive oil. Add the rest of the ingredients, and simmer for 30 minutes on low heat.
