Marinated Tomatoes On Tuscan Toast
A nice light lunch or snack for the kids to enjoy.
¼ Cup olive oil
3 Tbsp balsamic vinegar
1 Tsp Dijon mustard
1 Clove garlic, crushed
¼ Tsp sugar
2 Ontario greenhouse tomatoes, thickly sliced
1 Medium red onion, thinly sliced
12 Slices Italian-style bread
12 Slices mozzarella cheese
Salt and pepper
Fresh parsley, chopped
In a bowl, whisk together oil, vinegar, mustard, garlic and sugar. Add salt and pepper. Add tomatoes and onion. Let stand at room temperature for 30 minutes. Drain off marinade.
Broil bread slices for 1-2 minutes per side until golden brown. Top with cheese and broil until cheese melts and bubbles. Divide tomatoes and oil mixture among slices. Sprinkle with parsley and serve immediately.
