Marinated Cucumber Salad
(updated on Apr 07, 2008)
A perfect do-ahead dish that will make you shine at the ever-so-popular Pot Luck Parties!
1 Ontario greenhouse cucumber, cut into 1” julienne strips
2 Carrots, cut into 1” julienne strips
10 Medium mushrooms, sliced
1 Medium onion, halved and sliced
¼ Cup white wine vinegar
1 Tsp sugar
½ Tsp EACH salt and dried tarragon
¼ Tsp crushed red pepper flakes
2 Bay leaves, crumbled
In a shallow glass pan, combine cucumber, carrots, mushrooms and onions. In a small sauce pan, combine vinegar, sugar and seasonings. Heat until hot, but not boiling. Pour over vegetables and toss well.
Cover and marinate in refrigerator overnight.
