Green Veggies With Rosy Mayonnaise
(updated on Aug 06, 2008)
Any and all green vegetables will work with this healthy dish. Actually, all vegetables will work with this dish.
2 Ontario greenhouse tomatoes
1/2 Cup mayonnaise
1/4 Cup sour cream or yogurt
1 Green onion, chopped
1/4 Tsp EACH salt and dill weed
Pinch White pepper
Lettuce
2 Ontario greenhouse tomatoes
1/2 Cup mayonnaise
1/4 Cup sour cream or yogurt
1 Green onion, chopped
1/4 Tsp EACH salt and dill weed
Pinch White pepper
Lettuce
Asparagus, green beans or broccoli, cooked and cooled.
Remove a slice from the top of each tomato. Core and scoop out pulp (reserve the pulp). In a blender, puree the tomato pulp, add mayonnaise, sour cream, green onion and seasoning. Blend until smooth. Cover and refrigerate.
At serving time, arrange tomato shells on a bed of lettuce. Fill with the tomato mixture. Arrange green vegetables around tomato shells. Serve with extra dressing. Makes 4 servings.
