Feta Topped Tomatoes

(updated on Aug 06, 2008)

A nice, light and tasty side dish to accompany any meat.

4     Ontario greenhouse tomatoes
       White wine vinegar
       Dried oregano leaves
1     Cup crumbled feta cheese
4     Tsp olive or vegetable oil
       Ground black pepper

Slice each tomato into ½” thick slices. Overlap slices slightly in a shallow baking dish. Sprinkle with vinegar and oregano. Top with crumbled feta cheese and drizzle with olive or vegetable oil.

Place dish 5-7” from preheated broiler and broil until tomatoes are hot and cheese starts to brown (approx. 7 minutes). Sprinkle with pepper and serve immediately.