Curried Chicken Salad In Cucumber Cups

(updated on Apr 07, 2008)

Try this - you'll love it! Perfect for leftover chicken.

¼     Cup mayonnaise
2 Tsp Madras curry paste
2 Cups cooked chicken, diced
¾    Cup seedless green grapes, halved or quartered
2 Tsp fresh mint, chopped
1      Tsp fresh chives, chopped
1      Ontario greenhouse cucumber, cut into ½” slices
      Salt and pepper

In a medium bowl, combine curry paste and mayonnaise. Gently stir in chicken, grapes, mint and chives. Season with salt and pepper.

With a spoon or melon baler, make a small well in the center of each cucumber slice. Fill with the curry chicken salad.

Garnish with a mint leaf and serve.