Cucumber Prosciutto Wraps
(updated on Jan 22, 2009)
A delicious appetizer that will be the hit of any party.
2 Large Ontario greenhouse cucumbers, cut into 1” slices16 Paper-thin slices of prosciutto ham
½ Lb herbed cream cheese, softened
Fresh parsley leaves
Cut prosciutto slices into ½” strips. Top each cucumber slice with ¾ tsp of cream cheese. Wrap each with a strip of prosciutto and use a “dab” of cream cheese to “glue” the ends of the prosciutto together. Garnish with parsley leaf. Makes 30.
