Chilled Cucumber Soup
(updated on Aug 06, 2008)
It's the perfect time to prepare this wonderful meal.
2 Ontario greenhouse cucumbers, peeled and chopped
2 Cups plain yogurt
1 Clove garlic, minced
2 Tbsp chopped fresh dill (or 2 tsp dried dill)
1 Tsp vinegar
1 Tsp salt
2 Drops hot pepper sauce
4 Ice cubes
½ Cup chopped walnuts
In a blender or food processor, puree cucumbers, yogurt, garlic, dill, vinegar, salt, hot pepper sauce and ice cubes until smooth. Refrigerate 1-2 hours. Sprinkle each serving with the chopped walnuts. Makes 6 servings.
2 Ontario greenhouse cucumbers, peeled and chopped
2 Cups plain yogurt
1 Clove garlic, minced
2 Tbsp chopped fresh dill (or 2 tsp dried dill)
1 Tsp vinegar
1 Tsp salt
2 Drops hot pepper sauce
4 Ice cubes
½ Cup chopped walnuts
In a blender or food processor, puree cucumbers, yogurt, garlic, dill, vinegar, salt, hot pepper sauce and ice cubes until smooth. Refrigerate 1-2 hours. Sprinkle each serving with the chopped walnuts. Makes 6 servings.
