Parmesan Tomatoes
(updated on Aug 06, 2008)
A simple yet elegant side dish that complements anything!
4 Large Ontario greenhouse tomatoes, cut in half
¼ Cup butter
½ Cup parmesan cheese, grated
¼ Cup fresh parsley, chopped
1 Tsp dried oregano
Place the tomatoes in a casserole dish, cut side up. Top each tomato with a dab of the butter.
In a bowl, combine the rest of the ingredients and top each tomato with cheese mixture.
Cook on High in the microwave for 5 minutes or until topping begins to melt. (Do not overcook as tomatoes will become too soft.)
4 Large Ontario greenhouse tomatoes, cut in half
¼ Cup butter
½ Cup parmesan cheese, grated
¼ Cup fresh parsley, chopped
1 Tsp dried oregano
Place the tomatoes in a casserole dish, cut side up. Top each tomato with a dab of the butter.
In a bowl, combine the rest of the ingredients and top each tomato with cheese mixture.
Cook on High in the microwave for 5 minutes or until topping begins to melt. (Do not overcook as tomatoes will become too soft.)
