Bruschetta
(updated on Aug 21, 2006)
A tried and true recipe that has been handed down for generations to enjoy.
Cut any day old French or Italian bread into ½” thick slices and brush with olive oil. Toast under the broiler. Rub toasted bread with clove of garlic. Season diced Ontario greenhouse tomatoes with minced garlic, dried basil, red wine vinegar, chopped fresh parsley and salt and pepper.
Just prior to serving, spoon a generous helping of Ontario greenhouse tomato mixture onto each bread slice.
