Bruschetta Quesadilla
(updated on Aug 06, 2008)
A perfect snack for those hungry kids when they get home from school.
1 Pkg flour tortillas4 Cups shredded Monterey Jack cheese
5 Medium Ontario greenhouse tomatoes, chopped
3 Medium cloves garlic, minced
¾ Cup chopped cilantro
1 Tbsp chili powder
Place a flour tortilla on double thickness of paper towels and microwave on high for 1 minute each. When cooled, tortillas will be crisp.
Combine shredded cheese, tomato, garlic, cilantro and chili powder. Cover and store in refrigerator.
At serving time, place a spoonful on each tortilla and microwave on high for 35-40 seconds.
