Updated Salmon Salad
(updated on Apr 07, 2008)
A perfect lunch dish.
3 Cans flaked salmon
2 Eggs, hard boiled and chopped
1 Ontario greenhouse red pepper, chopped finely
1 Ontario greenhouse cucumber, chopped
4 Ontario greenhouse yellow peppers
1 Small red onion, chopped
¼ Cup mayonnaise
¼ tsp lemon pepper
1/2 Lemon, juiced
Salt and pepper to taste
Remove the tops from the yellow peppers, and remove seeds and pith. Set aside.
In a large bowl, combine all remaining ingredients and gently toss until mixed.
Spoon salmon salad into the hollowed out yellow peppers. Chill for 15 minutes. Serve and enjoy.
3 Cans flaked salmon
2 Eggs, hard boiled and chopped
1 Ontario greenhouse red pepper, chopped finely
1 Ontario greenhouse cucumber, chopped
4 Ontario greenhouse yellow peppers
1 Small red onion, chopped
¼ Cup mayonnaise
¼ tsp lemon pepper
1/2 Lemon, juiced
Salt and pepper to taste
Remove the tops from the yellow peppers, and remove seeds and pith. Set aside.
In a large bowl, combine all remaining ingredients and gently toss until mixed.
Spoon salmon salad into the hollowed out yellow peppers. Chill for 15 minutes. Serve and enjoy.
