Anyone Can Do It Pasta Dinner
(updated on Feb 18, 2009)
A new and delicious way to serve up pasta.
1 Pkg spaghetti, cooked al dente
2 Ontario greenhouse tomatoes, chopped
1 Ontario greenhouse orange pepper, chopped
1 Onion, chopped
1 Cup fresh mushrooms, sliced
1 Can artichoke hearts in water (chop the artichokes and keep the water)
1 Tsp dried basil
½ Cup milk
2 Tbsp flour
Over medium high heat, place the artichokes and their juice in a skillet. Sprinkle the flour over and stir in. Add the milk, stirring, until thickened. Add the tomatoes, orange pepper, onion, mushrooms and basil. Cook, stirring, for 10 minutes.
Toss with spaghetti and serve.
1 Pkg spaghetti, cooked al dente
2 Ontario greenhouse tomatoes, chopped
1 Ontario greenhouse orange pepper, chopped
1 Onion, chopped
1 Cup fresh mushrooms, sliced
1 Can artichoke hearts in water (chop the artichokes and keep the water)
1 Tsp dried basil
½ Cup milk
2 Tbsp flour
Over medium high heat, place the artichokes and their juice in a skillet. Sprinkle the flour over and stir in. Add the milk, stirring, until thickened. Add the tomatoes, orange pepper, onion, mushrooms and basil. Cook, stirring, for 10 minutes.
Toss with spaghetti and serve.
