Better Bean Salad
(updated on Apr 07, 2008)
This easy recipe is packed full of taste, vitamins and minerals.
1 Ontario greenhouse yellow pepper, chopped
1 Ontario greenhouse red pepper, chopped
2 Ontario greenhouse tomatoes, chopped
1 Can kidney beans, drained and rinsed (15 oz)
3 Tbsp balsamic vinegar
1 Tbsp soy sauce
1 Tsp honey
1 Tsp dried basil
3 Cloves garlic, chopped
2 Tbsp fresh parsley, chopped
In a small bowl, whisk together the vinegar, soy sauce, honey, basil, garlic and parsley. Set aside.
In a large bowl, combine the yellow peppers, red peppers, tomatoes and beans. Pour the dressing over top, toss gently, cover and refrigerate for at least 1 hour.
1 Ontario greenhouse yellow pepper, chopped
1 Ontario greenhouse red pepper, chopped
2 Ontario greenhouse tomatoes, chopped
1 Can kidney beans, drained and rinsed (15 oz)
3 Tbsp balsamic vinegar
1 Tbsp soy sauce
1 Tsp honey
1 Tsp dried basil
3 Cloves garlic, chopped
2 Tbsp fresh parsley, chopped
In a small bowl, whisk together the vinegar, soy sauce, honey, basil, garlic and parsley. Set aside.
In a large bowl, combine the yellow peppers, red peppers, tomatoes and beans. Pour the dressing over top, toss gently, cover and refrigerate for at least 1 hour.
