Stuffed Avocado Seafood Salad
(updated on Apr 07, 2008)
A welcome surprise to any meal!
1 Cup crab meat, cooked and chopped
1 Cup shrimp, cooked and chopped
¼ Cup Ontario greenhouse cucumber, diced
2 Tbsp mayonnaise
1 Tbsp fresh parsley, chopped
¼ Tsp paprika
Salt and pepper to taste
4 avocado
Mix together the crab, shrimp, cucumber, mayonnaise, parsley, paprika and salt & pepper. Cover and chill until ready to serve.
Cut the avocado in half lengthwise and remove pit. Scoop out ½ of each avocado half, chop it and add to seafood mixture. Spoon seafood mixture into the avocado. Serve immediately.