Tomato & Onion Sauce
(updated on Feb 18, 2009)
This sauce has as many uses as you can think up!
1 Pint Ontario greenhouse cherry tomatoes
1 Red onion, chopped finely
½ Tsp crushed red pepper flakes
1 Tbsp balsamic vinegar
3 Cloves garlic, crushed
¼ Tsp oregano
1 Tsp sugar
Salt and pepper to taste
In a sauce pan over medium heat, combine all ingredients. Cook for 20 minutes. Break up the tomatoes and cook for 30 minutes more. Cool, cover and refrigerate until ready to use.
1 Pint Ontario greenhouse cherry tomatoes
1 Red onion, chopped finely
½ Tsp crushed red pepper flakes
1 Tbsp balsamic vinegar
3 Cloves garlic, crushed
¼ Tsp oregano
1 Tsp sugar
Salt and pepper to taste
In a sauce pan over medium heat, combine all ingredients. Cook for 20 minutes. Break up the tomatoes and cook for 30 minutes more. Cool, cover and refrigerate until ready to use.
