Roasted Potatoes and Tomatoes
(updated on Aug 06, 2008)
Add a new twist to roasted potatoes, and a lot more flavour!
3-4 Ontario greenhouse tomatoes, chopped
2 Lbs potatoes, chopped
¾ Cup fresh basil, chopped
3 Tbsp olive oil
3 Cloves garlic, chopped finely
1 tsp fresh rosemary, chopped
Toss everything in a greased casserole dish.
Bake at 400 F for 30 minutes. Turn vegetables over every 10 minutes.
3-4 Ontario greenhouse tomatoes, chopped
2 Lbs potatoes, chopped
¾ Cup fresh basil, chopped
3 Tbsp olive oil
3 Cloves garlic, chopped finely
1 tsp fresh rosemary, chopped
Toss everything in a greased casserole dish.
Bake at 400 F for 30 minutes. Turn vegetables over every 10 minutes.
