Cucumber Salad, Korean Style
(updated on Apr 07, 2008)
Add a bit of snap to your plate with this new version of cucumber salad.
1 Ontario greenhouse cucumber, thinly sliced
1 Green onion, thinly sliced
1 Small carrot, grated
¼ Cup rice vinegar
¼ Tsp black pepper
½ Tsp red pepper flakes, crushed
2 Tbsp toasted sesame seeds
Mix all ingredients together. Cover and refrigerate until ready to serve.
1 Ontario greenhouse cucumber, thinly sliced
1 Green onion, thinly sliced
1 Small carrot, grated
¼ Cup rice vinegar
¼ Tsp black pepper
½ Tsp red pepper flakes, crushed
2 Tbsp toasted sesame seeds
Mix all ingredients together. Cover and refrigerate until ready to serve.
