Tomato Patties
(updated on Aug 06, 2008)
Bring something tasty and unusual to the table!
6-8 Ontario greenhouse tomatoes, peeled
1 Small onion, chopped
30 Crackers, crushed
3 Tbsp vegetable oil
Salt and pepper to taste
In a bowl, mash or finely chop the tomatoes, with the juice. Add onion, crackers, and salt & pepper. Mix well and set aside for at least 15 minutes.
Heat the vegetable oil in a skillet over medium heat. Shape the tomato mixture into patties and fry them until golden brown on both sides.
6-8 Ontario greenhouse tomatoes, peeled
1 Small onion, chopped
30 Crackers, crushed
3 Tbsp vegetable oil
Salt and pepper to taste
In a bowl, mash or finely chop the tomatoes, with the juice. Add onion, crackers, and salt & pepper. Mix well and set aside for at least 15 minutes.
Heat the vegetable oil in a skillet over medium heat. Shape the tomato mixture into patties and fry them until golden brown on both sides.
