Chef Salad, Asian-Style
(updated on Apr 07, 2008)
What a wonderful way to serve up a nutritious, delicious salad!
4 Eggs, hard boiled and cut in half
12 Oz linguine noodles, cooked and drained
2 Tsp sesame oil
8 Oz ham, cut into thin strips
1 Ontario greenhouse red pepper, cut into thin strips
1 Ontario greenhouse cucumber, shredded
½ Head lettuce, cut into thin strips
8 Oz. mushrooms, thinly sliced
2 Carrots, shredded
Toss the cooked noodles with sesame oil and arrange on 4 individual dinner plates.Divide all other vegetables into four portions and arrange on the plates around the noodles. Use your favourite salad dressing. Enjoy.
4 Eggs, hard boiled and cut in half
12 Oz linguine noodles, cooked and drained
2 Tsp sesame oil
8 Oz ham, cut into thin strips
1 Ontario greenhouse red pepper, cut into thin strips
1 Ontario greenhouse cucumber, shredded
½ Head lettuce, cut into thin strips
8 Oz. mushrooms, thinly sliced
2 Carrots, shredded
Toss the cooked noodles with sesame oil and arrange on 4 individual dinner plates.Divide all other vegetables into four portions and arrange on the plates around the noodles. Use your favourite salad dressing. Enjoy.
