Spicy Sweet Potato & Red Pepper Cornbread
(updated on Aug 06, 2008)
Sound unusual? It’s just what you’re looking for!
1 Sweet potato, cooked, mashed and set aside
2 Eggs, slightly beaten
¾ Cup milk
¼ Cup vegetable oil
1 Cup flour
1 Cup corn meal
1 Tbsp baking powder
1 Tsp EACH salt and baking soda
½ Tsp red pepper flakes
½ Cup Ontario greenhouse red peppers, chopped finely
Place mashed sweet potato in a bowl and add milk, oil and eggs. Whisk together until smooth.
In a separate bowl, combine the dry ingredients. Stir in the sweet red Ontario greenhouse pepper and the mashed sweet potato mixture.
Spread in a greased baking pan, and bake at 400 F for 20-25 minutes. Let cool before serving.
1 Sweet potato, cooked, mashed and set aside
2 Eggs, slightly beaten
¾ Cup milk
¼ Cup vegetable oil
1 Cup flour
1 Cup corn meal
1 Tbsp baking powder
1 Tsp EACH salt and baking soda
½ Tsp red pepper flakes
½ Cup Ontario greenhouse red peppers, chopped finely
Place mashed sweet potato in a bowl and add milk, oil and eggs. Whisk together until smooth.
In a separate bowl, combine the dry ingredients. Stir in the sweet red Ontario greenhouse pepper and the mashed sweet potato mixture.
Spread in a greased baking pan, and bake at 400 F for 20-25 minutes. Let cool before serving.
