Vegetable & Bean Soup
(updated on Aug 06, 2008)
When time is tight, but you want to put something good and healthy on the table, try this wonderful soup.
4 Ontario greenhouse tomatoes, chopped
1 Onion, chopped
2 Carrots, chopped
2 Celery stalks, chopped
2 Cloves garlic, chopped
2 Tbsp olive oil
4 Cups chicken stock
1 Can navy beans, drained and rinsed
Salt and pepper to taste
Fresh basil leaves, coarsely chopped
In a pot, heat oil on medium high and brown onion and garlic. Add carrots and celery. Sauté until tender. Add chicken stock, tomatoes, beans and seasonings. Bring to a boil, reduce heat and simmer 15-20 minutes. Stir in fresh basil, and serve.
