Veggie Pizza a la Nicole
(updated on Jan 22, 2009)
This appetizer also makes a wonderful hot-weather meal. Something the kids will love as well as the adults.
2 Packages crescent roll dough (do not break up dough sheets)
1 8 oz package cream cheese, room temperature
1 Package creamy herb dressing
¾ Cup mayo
Onion flakes
Tomatoes, cucumbers, peppers, chopped
Grated cheddar cheese
Spread the dough on a cookie sheet and bake for 6-8 minutes. Let cool.
Mix the creamy herb dressing, cream cheese, mayo and onion flakes. Spread on cooled bread. Sprinkle chopped veggies on top of cream cheese mixture. Sprinkle cheddar cheese on top. Cut into pieces.
