Seafood Stuffed Cherry Tomatoes
(updated on Aug 06, 2008)
Make a double batch of these. They will be the first to go!
20 Ontario greenhouse cherry tomatoes
½ Cup crab meat
½ Cup cooked shrimp, chopped
½ Cup mayo
1/3 Cup sour cream
chives
Cut tomatoes in half and scoop out seeds. Sprinkle with salt and pepper. Set aside.
Mix crab, shrimp, mayo, sour cream and chives together in a bowl. Spoon mixture into the tomato hollows.
